This is what I had for my dinner : Shroomception
Deep fried whole portabella, cheddar cheese, shiitake and enoki mushrooms.
To be frank it did not reach my expectation as I think the portabella could be crispier because the other mushrooms are already very soft, a crispy feeling is able to add flavour to the mouth and to show differentiation. And it is quite salty for me cause I think they use oyster sauce in it.
In overall I still prefer their beef burger as I'm more of a meat type of person and much love for their home made sauce!
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