The Safe Room @ Campbell Street, Penang.

It's dessert time! So after dinner session with Colomono Flowers which I've mentioned in my prev post, it was roughly 10pm and we figured it was still early for us to go back home, so off we went to The Safe Room located near Moustache Houze. It's not just-another-cafe kind of cafe as it's famous for its nitrogen coconut ice cream which will be introduced in a bit, also their ice cream are all made from fresh fruit! Non-fruit flavours are available as well such as mocha and oreo.

The cafe is easily noticeable by the S lock signboard glowing at night.


And the cafe was sooo crowded and we had to wait for like 20 mins to get our table, but good things are worth the wait eh? Was kinda glad that other customers were waiting patiently as well and no one cut queue! So after we got our table we made our order at the cashier.

Our order:

Butterscotch latte with a rather phailed chocolate syrup art but it's ok look doesn't matter, the taste was still ok tho.

Rose Cheese Cake which all of us loved at first bite! It was rather smooth and soft like we were eating whipped cream in solid form, each bite was filled with strong flavour of rose and the best part is that it was not greasy at all, we were basically complimenting non stop for like five minutes.

Behold the famous nitrogen coconut ice cream! Didn't expect that I could try it out since it's one of their signatures and it's selling fast, almost every table has it, lucky lucky us. Was kinda sad tho because the nitrogen gas only stays for awhile after it was served, unlike their Dragon breath (popcorn with nitrogen gas) that allows you to breath the gas out (like shisha lol. no I've not shisha before). Still, the coconut ice cream itself is so freakin good! It tasted like shaved ice with a very strong coconut taste and it's very cooling, just right for Penang's hot weather.

After dessert and some talking, it's picture time!

One of the many failed photos we took hehe. 

That's all for now, see ya!